Parfait of Foie Gras Au Raisin Sec ($8 supplement), part of Sunday Roast Menu @theenglishhousesingaporesg . It has a nice combination of creamy and velvety foie gras, topped with the sweetness of the raisin jelly. Once you slathered it on the sliced of to
by chubbybotakkoala 6 years ago | via Instagram