Parfait of Foie Gras Au Raisin Sec ($8 supplement), part of Sunday Roast Menu @theenglishhousesingaporesg . It has a nice combination of creamy and velvety foie gras, topped with the sweetness of the raisin jelly. Once you slathered it on the sliced of to
Soaking the weekend sun ☀️⠀
Friday mood and also because we have 20% off entire site! Use code THANKSMOM at checkout. ⠀ Shop on www.royaltyforme.com
