Don’t miss our *first* pop-up dinner at The Civic Kitchen, as Henry Hsu and Valerie Ng share with us the culinary history of Taiwan over a seated meal.
The night will start with Xiao Chi (small eats) before tucking into a bowl of the country’s national
Who knew acorn squash could be so delicious? If you're looking for a yummy new dessert, give this acorn squash custard a try. It's low-sugar, healthy, and soo good drizzled with honey. Link in profile! http://bit.ly/2zEYAo5
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#jerf