Today marks the end of my first week working in #hongkong . Tomorrow is public holiday! Been really busy cleaning the new apartment and getting ready for first week of work. Can’t wait to see whats to come! Follow me on my working journey in HK! #kaceytra
Orthodox Easter lunch has sold out
Book now for dinner tomorrow night
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Greek lamb souvlaki
Greek-style double cook lamb shoulder
Grain salad, Persian fetta, pomegranate
Eggplant and lamb moussaka
Greek-style grilled chicken
Roasted wagyu with onion grav
