We take apple caramel tea bread, dip it in our traditional French toast batter, grill it, top it with roasted Fuji apples, sprinkle it with powdered sugar, and, of course, finish it with whipped cream. That’s just one way we do breakfast, but different. ?
by tuckerstribe 6 years ago | via Instagram

Happy Saint Patrick’s Day! #onlyatsaintbrendan #saintbrendanschool
by saintbrendanschool 7 years ago | via Instagram


Auction Bingo Party with Mrs. Kaiser and Mrs. Miller! #onlyatsaintbrendan #saintbrendanschool
by saintbrendanschool 7 years ago | via Instagram