Congratulations to James, our Executive Sous Chef who recently obtained his Culinary Red Seal! James has been part of the Lake Louise Inn family since 2014 and his favourite things to do when not creating delicious dishes for our guests includes, snowboar
Pollo al horno with arroz mamposteao (yellow rice mixed with beans) from Bebo’s Cafe in San Juan, Puerto Rico. You can choose your own side dish such as arroz congri (rice with black beans), tostones (fried plantains), or amarillos (sweet plantains).
