Treat dad out to a special dinner this Father’s Day! Enjoy a 16oz Tajima Ribeye Maine Lobster Tail served with Grilled Asparagus, Cheesy Mashed Potatoes Sauce Au Poivre ???? Reservations in our Bio. #FOODxART
by greenestkitchen 6 years ago | via Instagram

Schools need to take cues from other industries to seek top talent and reframe the teaching profession. - - - #school #teachersofinstagram #teachersfollowteachers #teacherlife #teachersofig #iteachtoo #tpt #learning #teachersoftpt #igteachers #teacherfri
by officialascd 7 years ago | via Instagram