It’s Friday and we’re getting ready to celebrate Father’s Day this Sunday - we’re prepping the grill now! Did you know that the first Father’s Day was celebrated in Washington State on June 19th in 1910? And that Mother’s Day actually came first, starting
Pollo al horno with arroz mamposteao (yellow rice mixed with beans) from Bebo’s Cafe in San Juan, Puerto Rico. You can choose your own side dish such as arroz congri (rice with black beans), tostones (fried plantains), or amarillos (sweet plantains).
