在餐厅,不少同事点了和牛汉堡,而我为了尝鲜,选择了Impossible汉堡。奇迹般,所有人皆认为这款由植物提炼而成的“肉“,竟比他们盘中的和牛还好吃,而且里头还粉嫩流肉汁。其中的奥秘在哪儿?让Impossible Foods的国际业务拓展经理告诉你。|????点击Bio中的链接
Happy Sunday peeps! ???? Yesterday was a total success, we officially finished rebricking the fireplace which I’m totally stoked about because we’ve pretty much been at a stand still waiting to get the holes repaired. So after we finished we headed over a