在餐厅，不少同事点了和牛汉堡，而我为了尝鲜，选择了Impossible汉堡。奇迹般，所有人皆认为这款由植物提炼而成的“肉“，竟比他们盘中的和牛还好吃，而且里头还粉嫩流肉汁。其中的奥秘在哪儿？让Impossible Foods的国际业务拓展经理告诉你。|????点击Bio中的链接
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