Y’all. Why does glazing always take FIVE TIMES longer than I think it will?!? It’s ok though, the kiln is cruising along with so many sweet bbs for Sunday’s update ????. I tried to make sure I made a variety of goodies this time around ????
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En plein test de choux craquelin au chocolat. Dès que je suis satisfaite je publie. C’est simplement ce disque de fondant qui me pose problème, car il gondole trop à mon goût. Encore un peu de travail... #cestmafournee #choux #pateachoux #craquelin #choco
