FOOD PREP. Last week I had a variation of this roast chicken salad every single night. I simply roasted an organic chicken on the Sunday, picked all the meat off, stuck it in a glass Tupperware pot and put it in the fridge. I then chucked some chicken and
by benlawprimal 6 years ago | via Instagram


???? @travelingpourstar????‍♂️ ZOOM IN #createurplate???????? PULL UP #howdoyouwantit #thelicking #seafood #instagood ????????GRILLED SHRIMP AND FISH MACARONI AND CHEESE COLLARD GREENS #grilledchicken #friedchicken ???? #seafoodrice #lobstermobster #finga
by thelickingmiamigardens 8 years ago | via Instagram