As we sat there in the lush garden eating interminable, slightly charred, slices of pizza fresh out of Doon’s immense brick oven under the Yestermorrow constructed pavilion nestled behind Green Mountain Bikes in Rochester, I felt content, sated, at home.
by gmtales 6 years ago | via Instagram

Connaissez-vous les montécaos ? La recette est sur mon blog depuis ce matin ! #cestmafournee #montecao #montecaos #mantecado #mantecados #pourim #purim #biscuits #instagood #instafood #foodblogger #nouvellerecettesurleblog
by cestmafournee 7 years ago | via Instagram