Corn and Ham Maque Choux...fresh broiled corn on the cob sautéed in butter with Black Forest Ham, shallots, Poblano Chili, celery, fresh thyme, garlic, tomato, and scallion. Infused with Cajun/Creole seasoning. #corn #cornmaquechoux #cornonthecob #shallo
Invention Convention fun! So many great ideas from our students #onlyatsaintbrendan #saintbrendanschool
Happy Saint Patrick’s Day! #onlyatsaintbrendan #saintbrendanschool
Outdoor Stations #saintbrendanschool #onlyatsaintbrendan
