Corn and Ham Maque Choux...fresh broiled corn on the cob sautéed in butter with Black Forest Ham, shallots, Poblano Chili, celery, fresh thyme, garlic, tomato, and scallion. Infused with Cajun/Creole seasoning. #corn #cornmaquechoux #cornonthecob #shallo
by foodsherpachef 4 years ago | via Instagram

Happy Saint Patrick’s Day! #onlyatsaintbrendan #saintbrendanschool
by saintbrendanschool 5 years ago | via Instagram


Auction Bingo Party with Mrs. Kaiser and Mrs. Miller! #onlyatsaintbrendan #saintbrendanschool
by saintbrendanschool 5 years ago | via Instagram