Tofu belly, chickp and B-sprouts Wicked Vindaloo with spinach, G-beanz, and dried and fresh chilies to make sure we covered the ????. . Served with brown rice. Plenty for lunch and 2nd lunch tomorrow. . . I love cooking plants it’s like knowing magic!
by wickedhealthy 7 years ago | via Instagram



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by dicastributarias 8 years ago | via Instagram