只今の茶道体験の和菓子は「苔清水」です。 小豆の入った、見た目も涼しげなお菓子です。 美味しい抹茶とともに味わってみませんか。 ※和菓子はその日により変更になることがあります。 茶道体験の詳細はこちらをご覧ください。(藤下) https://tea-museum.jp/event/sado.html Today, we introduce current sweets "kokeshimizu (it means water flowing between mosses)". Please enjoy
by tea_museum_shizuoka 7 years ago | via Instagram

@pescetarianaire, I need this shiitake mushroom croque monsieur from @tartinebakery in my life right now. ???? #sfeats #sf #sanfrancisco #travel #foodporn #food #love #omg #foodstagram #instafood #instagood
by delishdlites 8 years ago | via Instagram

Lord, please help me maximize these potentials. Para saan po ba ang mga talentong sa Iyo rin nagmula? ctto Mikz Leano #bangkerosabundok #bangkerongbundokero #pagninilay #tornbetweenthetwo #amuyao #batad #hikeofdeath #9/9 #naturephotography #naturelover
by pinoykusinero_enzf 8 years ago | via Instagram

Oftentimes, it takes us buckets of tears, sweat and (literally) blood before we achieve what we want in life. But so long as it means waking up the next day to a morning as majestic and picturesque as this, I would not mind fighting till I shed the last b
by pinoykusinero_enzf 8 years ago | via Instagram