Pretty solid rest day. Started with the avocado toast from Run Fast, Cook Fast, Eat Slow (yay for recipes that use leftovers from other recipes! The greens under the fried egg are the miso fast greens I made the other night with red Swiss chard.) And Quee
We are leaving the fund a need open until this Friday at midnight. If you would like to donate, please text stbrendan to the number 24700 to get started. You will then click the pledge button in the right corner to make a donation to our library fund. We
