This week I’ve been in Copenhagen to welcome a new starter into our lovely team. I’m not so used to staying for four days, but I’ve had a great time getting to know both the city and colleagues a little more. It’s so great that I have a job I...
Bring those Brussels Sprouts back baby! New #ontheblog today my Crispy Brussels Sprouts with Bacon inspired by @msrachelhollis recipe in her new book Real Life Dinners. Crispy, sweet, crunchy, salty goodness.
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#brusselsprouts#bacon#roastedveggies#