What’s footy season without a meat pie or two? Join us on July 15th Monday night from 5pm, Chef Darren Max will be on pastry duty, whipping up iconic Aussie Meat Pies - mince chunky beef crowned with a flaky, buttery pastry, served with fermented ketchu
Orthodox Easter lunch has sold out
Book now for dinner tomorrow night
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Greek lamb souvlaki
Greek-style double cook lamb shoulder
Grain salad, Persian fetta, pomegranate
Eggplant and lamb moussaka
Greek-style grilled chicken
Roasted wagyu with onion grav
