Already considering tomorrow’s brunch options? Pretend you’re in Italy with us at acre. We’ve got polenta porridge, stacks of bruschetta and our personal favourite, Nutella-stuffed brioche (with Nutella we made ourselves!). ???? #AcreItaliano
Bring those Brussels Sprouts back baby! New #ontheblog today my Crispy Brussels Sprouts with Bacon inspired by @msrachelhollis recipe in her new book Real Life Dinners. Crispy, sweet, crunchy, salty goodness.
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#brusselsprouts#bacon#roastedveggies#