. Don't know what to do with katsuobushi and kombu leftovers from making dashi? . Re-use them to prepare a delicious furikake (Japanese seasoning) and sprinkle it on top of your rice, pasta, onigiri and even popcorn ????. Easy and rich in umami. . Check
by nihonichiban 6 years ago | via Instagram


@ediemarieceramics silkscreen stencil of her new business logo soaking in water. Love seeing that ghost image! . . . #silkscreen #silkscreenprint #silkscreenprinting #silkscreening #screenprinting #screenprint #screenprinted #screenprinter #diyscreenprint
by ezscreenprint 8 years ago | via Instagram