. Don't know what to do with katsuobushi and kombu leftovers from making dashi? . Re-use them to prepare a delicious furikake (Japanese seasoning) and sprinkle it on top of your rice, pasta, onigiri and even popcorn ????. Easy and rich in umami. . Check
by nihonichiban 4 years ago | via Instagram

Prometo que é a última foto ???? só para dizer que saiu o look onde conto tuuuuudo sobre o que aconteceu ontem ???? super proud ????????✨ link na bio ✨ ✌???? #goodmorning #instagrammers #instamorning #fashion #fashiongram #fashionblogger #fashionaddict #oo
by mgouveiaa 5 years ago | via Instagram


Next stop: Oporto ???? fiquem atentos aos stories porque vou fazer coisas bonitas e amanhã conto tudo no blog, of course ???????? ✌???? #goodmorning #instagrammers #instamorning #fashion #fashiongram #fashionblogger #fashionaddict #ootd #outfitoftheday #lo
by mgouveiaa 5 years ago | via Instagram