. Don't know what to do with katsuobushi and kombu leftovers from making dashi? . Re-use them to prepare a delicious furikake (Japanese seasoning) and sprinkle it on top of your rice, pasta, onigiri and even popcorn ????. Easy and rich in umami. . Check
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Good night Liverpool. Sleep well. Thanks @visitliverpool_ for letting me take over your feed for the day. If you liked what you saw today come check out my page @snackophagus ✌️ #capturedconcepts #royalsnappingartists #createandcapture #main_vision #watchth
Morning. My name's @snackophagus but you can call me Chris. Today I'm taking over the @visit Liverpool_ Instagram to share some pictures of our lovely city with you and hopefully brighten up your Monday a little bit -- but just a bit, it is still Monday a
