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Don't know what to do with katsuobushi and kombu leftovers from making dashi?
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Re-use them to prepare a delicious furikake (Japanese seasoning) and sprinkle it on top of your rice, pasta, onigiri and even popcorn ????. Easy and rich in umami.
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Who knew acorn squash could be so delicious? If you're looking for a yummy new dessert, give this acorn squash custard a try. It's low-sugar, healthy, and soo good drizzled with honey. Link in profile! http://bit.ly/2zEYAo5
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#jerf