This brings back memories from Japan. Here at @teppankappoukenji, they offer A4 wagyu tenderloin Gyu-Katsu (beef steak cutlet) that’s deep-fried to achieve the outer crust yet keeping the meat in perfect pink. It actually doesn’t taste as raw as it looked
by nkikichua 7 years ago | via Instagram

???? @travelingpourstar????‍♂️ ZOOM IN #createurplate???????? PULL UP #howdoyouwantit #thelicking #seafood #instagood ????????GRILLED SHRIMP AND FISH MACARONI AND CHEESE COLLARD GREENS #grilledchicken #friedchicken ???? #seafoodrice #lobstermobster #finga
by thelickingmiamigardens 8 years ago | via Instagram