This brings back memories from Japan. Here at @teppankappoukenji, they offer A4 wagyu tenderloin Gyu-Katsu (beef steak cutlet) that’s deep-fried to achieve the outer crust yet keeping the meat in perfect pink. It actually doesn’t taste as raw as it looked
by nkikichua 6 years ago | via Instagram


#Sunday - Winding down by running ????????‍♀️, people watching and sunset viewing ???? #metime #sunset #sunsetphotography
by firstl0ve88 7 years ago | via Instagram