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This brings back memories from Japan. Here at @teppankappoukenji, they offer A4 wagyu tenderloin Gyu-Katsu (beef steak cutlet) that’s deep-fried to achieve the outer crust yet keeping the meat in perfect pink. It actually doesn’t taste as raw as it looked

by nkikichua · 7 years ago · via Instagram

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[Today’s guests] Welcome to #trainhostelhokutosei from all over the world! We enjoy talking with them and taking photos:) The guy who is from #Sweden have traveled more than 20 countries and show us many beautiful pictures! Tokyo is getting warm nowadays!

by trainhostelhokutosei · 8 years ago · via Instagram