Happy Pina Colada Day! This twist on a Pina Colada uses coconut water and spices to winter-fy a classic. We used Malibu and Stolen White Rum, both available at your local Liquorland.
Find the recipe for this Spiced Pina Colada at toastmag.co.nz and in th
Pollo al horno with arroz mamposteao (yellow rice mixed with beans) from Bebo’s Cafe in San Juan, Puerto Rico. You can choose your own side dish such as arroz congri (rice with black beans), tostones (fried plantains), or amarillos (sweet plantains).
