A nectarine and berries galette, almost faithfully from @yossyarefi's recipe in her cookbook, Sweeter Off the Wine. I am rather satisfied with the crust, since I have a tendency of ruining all pie shells by either over working the dough, or adding too lit
Happy Sunday peeps! ???? Yesterday was a total success, we officially finished rebricking the fireplace which I’m totally stoked about because we’ve pretty much been at a stand still waiting to get the holes repaired. So after we finished we headed over a
