Estamos tremendamente orgullosos de nuestras alumnas Rossana Velázquez y Eline Roblero, recién egresadas de nuestra universidad. Ellas ya se encuentran haciendo prácticas en españa, en el restaurante Azurmendi, que ha... | SnapWidget

Estamos tremendamente orgullosos de nuestras alumnas Rossana Velázquez y Eline Roblero, recién egresadas de nuestra universidad. Ellas ya se encuentran haciendo prácticas en españa, en el restaurante Azurmendi, que ha obtenido tres estrellas Michellin y s

by cocinarte 6 years ago | via Instagram

Let's stay inside and bake Ombré Peppermint Slice and Bake Cookies all day, k? K. ???????? RECIPE is #ontheblog --> http://www.girlversusdough.com/2015/12/16/ombre-peppermint-slice-and-bake-cookies/ #linkinprofile #girlversusdough #BHGfood #buzzfeast #be

by girl_versus_dough 8 years ago | via Instagram

I have a love/hate relationship with ❄️❄️❄️. This weekend, I'm not too happy with it -- it's canceled Christmas parties and our moving truck ????. BUT! I'm making the best of it with cookies, hot cocoa, a fire and slice after slice of this Rosemary Cornme

by girl_versus_dough 9 years ago | via Instagram

NEW: Lemon Poppy Seed Biscuits! This recipe has been a looooong time coming to the blog ???? but it's finally here, and I think you're gonna love it. I know I do. ❤️ RECIPE is #ontheblog --> http://www.girlversusdough.com/2016/12/15/lemon-poppy-seed-biscu

by girl_versus_dough 9 years ago | via Instagram