Cut through the decadent richness of these indulgent Gruyère Cheese Soufflés with a wee dram of Chivas Regal 12-year Blended Scotch Whisky on ice. Check out the recipe on toastmag.co.nz. Dish magazine have teamed up with Liquorland to offer four delicious
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by jackytompson 7 years ago | via Instagram