Last weekend I created a meatless charcuterie board. Not because I don’t like meat, but sometimes you fill up and then you aren’t hungry for the main course! I used four different @spreadem_kitchen dips, aged cheddar cheese, havarti, Brie with @campbells
I woke up at 5:30am (still adjusting to the time difference) and captured this Sedona Sunrise. We have a pretty spectacular view from our room, I am pinching myself that I get to wake up to this for the next few days. I loved the little yellow lights in t
