Last weekend I created a meatless charcuterie board. Not because I don’t like meat, but sometimes you fill up and then you aren’t hungry for the main course! I used four different @spreadem_kitchen dips, aged cheddar cheese, havarti, Brie with @campbells
Got up early this morning to tackle a bit of work - and that means pouring another cup is definitely on the agenda. And is anyone else super frustrated with the latest ig update? Trouble with tagging, replying to comments and when editing, half the time i
