Last weekend I created a meatless charcuterie board. Not because I don’t like meat, but sometimes you fill up and then you aren’t hungry for the main course! I used four different @spreadem_kitchen dips, aged cheddar cheese, havarti, Brie with @campbells
Hi hi hello! ???????? I left for a while there to soak up all the Christmas spirit possible offline and off-phone. But I'm here today because this is important ???????? Cheese Balls, Three Ways. Make them for #NYE2016 and ring in the new year with a happy