Sometimes the best recipes happen completely by accident! I wanted to make Saskatoon berry crisp, but the oven was not functional and I had to improvise. I transferred my crisp to a microwave safe dish, zapped it for 10 minutes, and turned it into this
by shifting_roots 6 years ago | via Instagram



That smile. I'd basically rob a bank for him. ???? ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Pop over to @glowjuicery's IG story and watch our #bts tour of @rmhcna. We're hoping 'The Kari Salad' wins #TheFoodFight so we can donate a portion of salad sales to Edmonton's Ronald McDonald
by kariskelton 7 years ago | via Instagram