Update on my dumb shit: I made dinner and a dress from the 1910s! Basically I came across the 1916 Army Cook’s Manual online (YES, CAME ACROSS IT IN MY CASUAL BROWSING OF HISTORICAL TEXTS, IT’S NORMAL, THANKS) and decided to recreate a complete meal using
I have a love/hate relationship with ❄️❄️❄️. This weekend, I'm not too happy with it -- it's canceled Christmas parties and our moving truck ????. BUT! I'm making the best of it with cookies, hot cocoa, a fire and slice after slice of this Rosemary Cornme