See how Godmama take on their Peranakan heirloom recipes and turned it into something modern and approachable, like this Egg Skin Popiah where they switched out the popiah skin. But... | SnapWidget

See how Godmama take on their Peranakan heirloom recipes and turned it into something modern and approachable, like this Egg Skin Popiah where they switched out the popiah skin. But my pick has to be the Buah Keluak Bolognese Pasta - the buah keluak adds

by nkikichua 6 years ago | via Instagram

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#bordeaux #letaquin #bordeauxmaville #bistrot #yummy #gastronomie #instagood #instagood #igersbordeaux #igersgironde #ricotta #egg #oeuf #bio #icecream #meringue #biofood @letaquinbordeaux Le Taquin 1 Quai Sainte-Croix à Bordeaux

by restodebordeaux 9 years ago | via Instagram

#bordeaux #bordeauxmaville #letaquin #bistrot #dessert #yummy #instagood #instafood #igersbordeaux #igersgironde #financier #amandes #fraise #strawberry #icecream #glace #gastronomie @letaquinbordeaux Le Taquin au 1 Quai Sainte-Croix

by restodebordeaux 9 years ago | via Instagram