《氣炸奶油酥條》 厚片吐司切條 沾了融化的法國????????依思尼奶油 氣炸到香酥 趁熱撒點日本上白糖～ 也太香了！會涮嘴???? 利用氣炸鍋另外的配件組烘烤內鍋 融化奶油很方便 90g 奶油氣炸100度5分鐘 奶油份量可沾三片厚片吐司 這等待的5分鐘來切吐司條剛剛好 切邊切條 叮???? 融化完的奶油內鍋取出放隔熱墊上 將吐司條兩面快速沾取融化奶油 放入炸籃 不要堆疊（我是分兩次炸） 如果喜歡甜一點 這時候可以先撒少許糖 氣炸鍋????????150度10分鐘 中間拉出炸籃將吐司條翻面 叮?
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