《氣炸奶油酥條》
厚片吐司切條
沾了融化的法國????????依思尼奶油
氣炸到香酥
趁熱撒點日本上白糖～
也太香了！會涮嘴????
利用氣炸鍋另外的配件組烘烤內鍋
融化奶油很方便
90g 奶油氣炸100度5分鐘
奶油份量可沾三片厚片吐司
這等待的5分鐘來切吐司條剛剛好
切邊切條
叮????
融化完的奶油內鍋取出放隔熱墊上
將吐司條兩面快速沾取融化奶油
放入炸籃
不要堆疊（我是分兩次炸）
如果喜歡甜一點
這時候可以先撒少許糖
氣炸鍋????????150度10分鐘
中間拉出炸籃將吐司條翻面
叮?
Oftentimes, it takes us buckets of tears, sweat and (literally) blood before we achieve what we want in life. But so long as it means waking up the next day to a morning as majestic and picturesque as this, I would not mind fighting till I shed the last b
