《氣炸虱目魚肚》 虱目魚肚用少許鹽抹勻擦乾水分 直接放炸籃裡 (鋪烘焙紙或鋁箔紙可刷少許油方便拿起魚片) 180度10分鐘 拉出炸籃翻面 轉200度再4分鐘 盛盤擠檸檬汁 沾點胡椒鹽吃很對味 有氣炸鍋 可以擺脫煎魚噴油的煩悶與阿雜????. . 開心~ . . . #氣炸鍋 #氣炸料理 #氣炸鍋食譜 #氣炸虱目魚肚 #氣炸鍋料理 #食譜 #eeeeeats #Foodie #foodiesofinstagram #foodies #foodporn #foodphotography #foodgasm #vsco
by roka_chang 7 years ago | via Instagram

Half sleeve in progress by artist Douglas Sparks aka @meanmugdoug at Empire Tattoo in Clementon, NJ
by empiretattooinc 8 years ago | via Instagram

Work in progress on this black and gray half sleeve by artist Ruben Carrero aka @bigrubetattoos at Empire Tattoo in Clementon, NJ ????????
by empiretattooinc 8 years ago | via Instagram

Sneak peek of this cool piece in progress by artist Chris Peters aka @artbychrispeters at Empire Tattoo in Clementon, NJ
by empiretattooinc 8 years ago | via Instagram