Nuevo taller de bao y sopa china ???????? Aprende todas las técnicas para hacer la masa de bao y el secreto para conseguir una buena sopa!
El jueves 29 de agosto 10:00-13:00 a @cocinando.cocinando, con cupos limitados. Valor: 40,000 por persona.
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Tomorrow night our fountains flowing with strawberry chocolate ????????
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Plus
Wagyu roast beef with mustard rub
Yorkshire puddings
Paella catalane
Macaroni al formaggio pasta
Seared Swordfish
Antipasti salami and smoked salmon
Pad Thai
Chicken tikka
Breakfast of champions!
Correction, buffet breakfast of champions!
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• Crispy Bacon
• Eggs made to order
• Grilled sausages
• Hash Browns
• Pancakes made to order
• Ice Cream
• Toast
• Chocolate Fountain
• Seasonal Fruit
• Cereals
• Yogurt
• Crossiants
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Orthodox Easter lunch has sold out
Book now for dinner tomorrow night
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Greek lamb souvlaki
Greek-style double cook lamb shoulder
Grain salad, Persian fetta, pomegranate
Eggplant and lamb moussaka
Greek-style grilled chicken
Roasted wagyu with onion grav
