Hey! It's time for another #VTTSummer takeover.
Mohammad Azizkhani is a Microbial Biotechnology master’s student at the University of Helsinki with a background in food science. He works in the Environmental Metrology team and does research on beer ferme
Pollo al horno with arroz mamposteao (yellow rice mixed with beans) from Bebo’s Cafe in San Juan, Puerto Rico. You can choose your own side dish such as arroz congri (rice with black beans), tostones (fried plantains), or amarillos (sweet plantains).
