Hey! It's time for another #VTTSummer takeover.
Mohammad Azizkhani is a Microbial Biotechnology master’s student at the University of Helsinki with a background in food science. He works in the Environmental Metrology team and does research on beer ferme
Hi hi hello! ???????? I left for a while there to soak up all the Christmas spirit possible offline and off-phone. But I'm here today because this is important ???????? Cheese Balls, Three Ways. Make them for #NYE2016 and ring in the new year with a happy