I have a special relationship with lamb but my navets being ready was the main reason to cook Navarin. I grew gold, purple and white this year. Beautiful and bittersweet. Perfumed and peppery. Tender and tough. I intensify the sphere's flavour with a chif
Orthodox Easter lunch has sold out
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Greek lamb souvlaki
Greek-style double cook lamb shoulder
Grain salad, Persian fetta, pomegranate
Eggplant and lamb moussaka
Greek-style grilled chicken
Roasted wagyu with onion grav
