40グラムの広島在来和紅茶をつくるのに必要な生葉を計ってみました。
衝撃な事実。数字では100グラムの生葉から20グラムの製品ができるとは知っていたけどいざちゃんと計って可視化してみると、、。結構ぞっとする量ですね。
パンみたいに????何倍にも膨らんでくれたらという幻想は儚くも実現しなさそうですね。
#teafactorygen #teastandgen #世羅在来和紅茶 #和紅茶 #広島のお茶
This year I wanted to do something a little different for end of the year teacher gifts, so we made candied orange peel. Have you ever tried it? It is so good and super easy to make! We eat tons of oranges, so it's fun to find a way to...
We have a goal to visit all the parks in #sacramento - there are tons of these awesome parks tucked away in neighborhoods across the city. Here is a glimpse at our visit to Tanzanite Park recently. It got thumbs up from both of the boys for its playground
