J’ai découvert il y a quelques semaines, le biscuit japonais dans le livre de @bouillet_lyon_tokyo [Pâtisserie] ... . Aujourd’hui, j’en ai fait une version praliné noisette , et à l’intérieur ... Le biscuit est garni d’une ganache montée au gianduja , de
by karinepastour 7 years ago | via Instagram


Hilariously... I’m holding my fingers out for “three” as in “THREE KIDS!!!!” ????????❣️ #Birthdaywish #ifwisheswerehorses #powerkid #project2018 {no way he’s gonna go for that... and yes, I may have had too much sauco spritz by then ????????‍♀️... SOoo GO
by rockshic 8 years ago | via Instagram

About last night!!!.. Feeling so very loved ???????????? {birthdays make the perfect excuse to see your friends... and have throbbing headaches the next day ????????????} .. @rockshiceats @balvaneranyc #onatuesday #almostbirthday #foodwinefriends #hangove
by rockshic 8 years ago | via Instagram