Delicious meal, as always, at @bwytymawddach on Saturday evening. Beautiful 55•C beef with potato and celeriac gratin; salami and cured pork collar; and lavender panna cotta with honey ice cream. Great food in a lovely setting overlooking the #Mawddach es
by doubleskinnymacchiato 6 years ago | via Instagram

Connaissez-vous les montécaos ? La recette est sur mon blog depuis ce matin ! #cestmafournee #montecao #montecaos #mantecado #mantecados #pourim #purim #biscuits #instagood #instafood #foodblogger #nouvellerecettesurleblog
by cestmafournee 7 years ago | via Instagram