Our focaccia is a Farmhouse favourite, everyone loves it! During our Italian takeover we’re serving it with Wagyu beef-fat candle. The entire candle is edible. Have you tried it? #AcreItaliano
Bring those Brussels Sprouts back baby! New #ontheblog today my Crispy Brussels Sprouts with Bacon inspired by @msrachelhollis recipe in her new book Real Life Dinners. Crispy, sweet, crunchy, salty goodness.
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#brusselsprouts#bacon#roastedveggies#