How to Pickle Banana Peppers is #ontheblog today! These gems are killer on pizza, layered on nachos, topped on sandwiches and sprinkled in salads. They take just one week to ferment in the fridge. If you have an abundance of peppers here’s your chance to
by sweetsavoryeats 4 years ago | via Instagram



Hey hey 2017, I see you just around the corner ???? Let's toast to the new year with Pomegranate Kir Royales! ???? RECIPE is #ontheblog --> http://www.girlversusdough.com/2015/12/29/pomegranate-kir-royale/ #linkinprofile #girlversusdough #BHGfood #buzzf
by girl_versus_dough 7 years ago | via Instagram