The Noma Guide To Fermentation is the tell-all guide from the chef's that built the four times "World's Best Restaurant" winner restaurant, Noma. This award-winning guide has over 500 step-by-step photographs and illustrations, tapping into koji, kombucha
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IDÉE DU JOUR ????: tu prends ta recette de cookies préférée et tu ajoutes un crumble dessus pour un effet crunchy wahou... (si t’as pas de recette de cookies va faire un tour sur mon blog ????) #cestmafournee #cookies #crumble #instagood #instagood #foodb
by cestmafournee 7 years ago | via Instagram