The Noma Guide To Fermentation is the tell-all guide from the chef's that built the four times "World's Best Restaurant" winner restaurant, Noma. This award-winning guide has over 500 step-by-step photographs and illustrations, tapping into koji, kombucha
~~we are so glad to have contributed to the change for a better nation. Always a great feeling to strive to achieve a better version of ourselves, every step of the way. To a better future, together, cheers!~~