“Obsession Perfection” omakase at @shoushinca (corny name but WOW ❤️❤️❤️❤️❤️)
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➡️ Kochi sashimi, monkfish liver (Hokkaido)
➡️ Tako (Hiroshima) braised in soy, water and sugar, Japanese mustard
➡️ Aji (Kagoshima) w/ cucumber, shiso leaf, pickled radish,
On the blog today I share how I like to curate authenticity on my Instagram feed when I have nothing ready to post. I want my feed to look nice and ‘in brand’ but I also want to focus on sharing this game of value as well. I’ve switched from...