“Obsession Perfection” omakase at @shoushinca (corny name but WOW ❤️❤️❤️❤️❤️)
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➡️ Kochi sashimi, monkfish liver (Hokkaido)
➡️ Tako (Hiroshima) braised in soy, water and sugar, Japanese mustard
➡️ Aji (Kagoshima) w/ cucumber, shiso leaf, pickled radish,
Happy Sunday! ???? headed out on a photo shoot to capture some of my favorite Connecticut Front Doors for a blog post. The warmer weather has encouraged people to put out their planters - they’re all so gorgeous! ???? Also, I’ve been crushing on bandanas
I woke up at 5:30am (still adjusting to the time difference) and captured this Sedona Sunrise. We have a pretty spectacular view from our room, I am pinching myself that I get to wake up to this for the next few days. I loved the little yellow lights in t
