Tomorrow! With all the fresh cherries in season around here, I couldn’t wait a second longer to whip up my Black Forest Cake from my Cake Confidence cookbook. I’ll be sharing my personal favorite recipe for this classic beauty, including my NEW fresh cher
Pollo al horno with arroz mamposteao (yellow rice mixed with beans) from Bebo’s Cafe in San Juan, Puerto Rico. You can choose your own side dish such as arroz congri (rice with black beans), tostones (fried plantains), or amarillos (sweet plantains).
