Ginger, caramel, pears and Taylor’s 10-year-old Tawny Port work together like a dream in the ultimate winter dessert loaf. Liquorland and dish magazine joined forces to bring you this Ginger Loaf with Port-poached Pears. Find the recipe at toastmag.co.nz
by liquorlandtoast 7 years ago | via Instagram

Cool designs submitted by @jediquest! We have a page on our Customer Showcase displaying more of James’ amazing stuff! Be sure to check it out. . . . #silkscreen #silkscreenprint #silkscreenprinting #silkscreenprinting #silkscreenart #screenprinting #scre
by ezscreenprint 8 years ago | via Instagram