The first pimientos de padrón from our greenhouse were way too strong to eat grilled au naturel...so I removed the seeds and blended the grilled flesh with sunflower seeds, salted peanuts and avocado oil. Out came a wonderfully tasty (still quite strong)
by anneforsten 7 years ago | via Instagram

Schools need to take cues from other industries to seek top talent and reframe the teaching profession. - - - #school #teachersofinstagram #teachersfollowteachers #teacherlife #teachersofig #iteachtoo #tpt #learning #teachersoftpt #igteachers #teacherfri
by officialascd 8 years ago | via Instagram