The first pimientos de padrón from our greenhouse were way too strong to eat grilled au naturel...so I removed the seeds and blended the grilled flesh with sunflower seeds, salted peanuts and avocado oil. Out came a wonderfully tasty (still quite strong)
What if teachers could dramatically reduce the amount of time they spend reviewing and correcting student work and actually see better results in terms of student learning? - - - #learning #instagood #culture #teachersofinstagram #teachersfollowteachers
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