The first pimientos de padrón from our greenhouse were way too strong to eat grilled au naturel...so I removed the seeds and blended the grilled flesh with sunflower seeds, salted peanuts and avocado oil. Out came a wonderfully tasty (still quite strong)
by anneforsten 6 years ago | via Instagram

Happy Saint Patrick’s Day! #onlyatsaintbrendan #saintbrendanschool
by saintbrendanschool 8 years ago | via Instagram


Auction Bingo Party with Mrs. Kaiser and Mrs. Miller! #onlyatsaintbrendan #saintbrendanschool
by saintbrendanschool 8 years ago | via Instagram