The first pimientos de padrón from our greenhouse were way too strong to eat grilled au naturel...so I removed the seeds and blended the grilled flesh with sunflower seeds, salted peanuts and avocado oil. Out came a wonderfully tasty (still quite strong)
by anneforsten 6 years ago | via Instagram

. 本日は全国的に快晴ですね。 . 沢山のご来店お待ち致しております。 #themark #themarkcoffeesupply
by the_mark_coffee_supply_kobe 7 years ago | via Instagram

. 本日も沢山のご来店お待ちしてます。 11:00〜19:00までの営業になります‼︎ #themark #themarkcoffeesupply
by the_mark_coffee_supply_kobe 7 years ago | via Instagram

. 本日も19:00まで営業致しております。 #themark #themarkcoffeesupply
by the_mark_coffee_supply_kobe 7 years ago | via Instagram