*NEW Review* @septimeparis, No. 15 on @theworlds50best // The umami ingredient, miso, is put to good use in the last savoury dish—churned into butter and stuffed between the crevices of the poulet’s skin and flesh. The succulent chicken showed a master’s
by fundamentally_flawed 5 years ago | via Instagram

Dare to train differently. Change brings opportunity #Venum #Technical #HongKong #hk #venumtraining #Training #VenumFight #picoftheday #instagood
by venumofficial 7 years ago | via Instagram