*NEW Review* @septimeparis, No. 15 on @theworlds50best // The umami ingredient, miso, is put to good use in the last savoury dish—churned into butter and stuffed between the crevices of the poulet’s skin and flesh. The succulent chicken showed a master’s
????BIG NEWS ????! I AM MOVING TO ISRAEL ???????? for the next 3-months!
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I’m excited to be working on a content creation project with a wonderful faith-based organization there! It’s quite the new adventure for me, and I am beyond thankful for this exci
