Egg Coffee, traditional drink originated from Hanoi, which is traditionally prepared with egg yolks, sugar, condensed milk and robusta coffee. Well, that's what Wikipedia said. Anyway, the taste was bitter sweet, creamy, foamy with a kick of caffeine. #
by ranselbertopeng 6 years ago | via Instagram

Connaissez-vous les montécaos ? La recette est sur mon blog depuis ce matin ! #cestmafournee #montecao #montecaos #mantecado #mantecados #pourim #purim #biscuits #instagood #instafood #foodblogger #nouvellerecettesurleblog
by cestmafournee 7 years ago | via Instagram