I find great joy in being able to isolate myself in a crowded place and build a relationship with the space itself. Isn’t that also why we travel sometimes... to disconnect with the known and connect with the unknown. It’s how I like to make memories mebb
En plein test de choux craquelin au chocolat. Dès que je suis satisfaite je publie. C’est simplement ce disque de fondant qui me pose problème, car il gondole trop à mon goût. Encore un peu de travail... #cestmafournee #choux #pateachoux #craquelin #choco