The fourth course of the night from the @beefitswhatsfordinner Pop-Up Dinner - Grilled ribeye tomahawk with garlic/herb compound butter, paprika oil, parmesan garlic baked tomato and Moore farm cucuzza squash. All by Chef @joshuadmoore of @volare_italian_
Fresh pic of this traditional piece done by artist Douglas Sparks aka @meanmugdoug at Empire Tattoo in Clementon, NJ ????⏱️
King of the jungle done by Matthew Doherty aka @dohertytattoos at Empire Tattoo in Clementon, NJ ????????
Half sleeve in progress by artist Douglas Sparks aka @meanmugdoug at Empire Tattoo in Clementon, NJ
