The fourth course of the night from the @beefitswhatsfordinner Pop-Up Dinner - Grilled ribeye tomahawk with garlic/herb compound butter, paprika oil, parmesan garlic baked tomato and Moore farm cucuzza squash. All by Chef @joshuadmoore of @volare_italian_
NEW: Lemon Buttermilk Sugar Cookie Tart (gluten free! ????????). The base is a giant sugar cookie ????, the no-bake filling is creamy, sweet-tart perfection ???? and it's pretty much perfect for Easter dessert. ???????? RECIPE is #ontheblog --> http://www