The fourth course of the night from the @beefitswhatsfordinner Pop-Up Dinner - Grilled ribeye tomahawk with garlic/herb compound butter, paprika oil, parmesan garlic baked tomato and Moore farm cucuzza squash. All by Chef @joshuadmoore of @volare_italian_
And so it begins! After getting rained out last weekend, the little league season has officially kicked off! Both boys had games yesterday. I was afraid they'd be nervous as this is the first year playing for both of them, but they had a great time, despi
