The fourth course of the night from the @beefitswhatsfordinner Pop-Up Dinner - Grilled ribeye tomahawk with garlic/herb compound butter, paprika oil, parmesan garlic baked tomato and Moore farm cucuzza squash. All by Chef @joshuadmoore of @volare_italian_
by fabulousinfayette 7 years ago | via Instagram

Subukan natin ang #belotintedsunscreen ♥️ para lang siyang Bb CC sunscreen pa and daming plus heheh #selfie #selfienation #selfies #me #love #pretty #instagood #instaselfie #selfietime #face #shamelessselefie #life #hair #portrait #igers #fun
by tinromanph 8 years ago | via Instagram