The fourth course of the night from the @beefitswhatsfordinner Pop-Up Dinner - Grilled ribeye tomahawk with garlic/herb compound butter, paprika oil, parmesan garlic baked tomato and Moore farm cucuzza squash. All by Chef @joshuadmoore of @volare_italian_
????Contest Giveaway Alert ???? Saint Brendan School will give one lucky winner a $100 Amazon Gift Card for sharing a photo of their amazing Easter Break Travel or Activity plans! How to win: 1. Like This post 2. Follow @saintbrendanschool
3. Tag a tr
