Pulpo (Spanish Octopus) poached in red wine vinegar then grilled. romesco, new potatoes, baby carrots, some mint for garnish. New dish by @chefdiazaz on our dinner menu. Even our servers who would “never eat octopus” loved it. Have you tried octopus? If n
@hiltonuniversal : Who’s ready to jump in?! Did you know you can purchase a day pass for our pool if you’re not a guest, as well as rent out one of our new cabanas? Check out @dayaxeapp to learn how!!
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#travel #traveling...