Pulpo (Spanish Octopus) poached in red wine vinegar then grilled. romesco, new potatoes, baby carrots, some mint for garnish. New dish by @chefdiazaz on our dinner menu. Even our servers who would “never eat octopus” loved it. Have you tried octopus? If n
Soaking the weekend sun ☀️⠀
Friday mood and also because we have 20% off entire site! Use code THANKSMOM at checkout. ⠀ Shop on www.royaltyforme.com
