Vegan “Red lentils and carrots soup” From the blog archive. #veganrecipes INGREDIENTS
For the Soup:
1 cup red lentils
2 Tablespoons olive oil
1 large onion, finely diced
1 large carrot, diced
1 heaping Tablespoon tomato paste
2 teaspoons cumin
1 teaspoon
Who else is ready for summer?? Inspired by the traditional Puerto Rican treat limber we made these tropical chocolate mango popsicles, yum! You can find the recipe on the blog, plus a #giveaway of a children's activity book on Puerto Rico from our dear fr