Before we took our evening train back to Shanghai, I wanted to have the famous Peking duck. We actually had roasted duck a few times in our two weeks in China but the one at Sheng Yong Xing, Beijing was undeniably the best.
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2) Unlike other places, the d
Hop hop hop, c’est le moment de t’entraîner pour la fête des mères ! ???? Fraise, framboise, amande, fleur d’oranger...ça se passe sur mon blog, et c’est grâce à @mrandmrsrenou. En effet, il s’agit de la recette du sublime fraisier roulé de #christopheren
